STC provides nutrition labelling analysis to ensure your product meet the food labeling requirements from various countries.
STC provides shelf life study (real time or accelerated) to assist food manufacturers to evaluate the shelf life of food products. The key parameters of shelf life study include microbiological quality, water activity and chemical properties such as peroxide value, acid value, etc.
Total plate count, indicator organisms and pathogens
Genes never lie! DNA-based test can unmask the face of any biological species by analyzing and identifying their unique genetic codes. Together with our traditional food testing services, STC provides you with a more comprehensive food testing solution:
Seafood like shellfish (scallops, mussels, clams, oysters, etc.) is in fact nutritious and considered as delicacy by people in Hong Kong. Unlike other marine animals, shellfish is more susceptible to pollutants in the occasion of red tide or deterioration of water quality due to its fixed habitat. These pollutants may eventually be converted into different types of biotoxins and accumulated internally, giving rise to food poisoning in consumers. STC utilize molecular technique and develop tests on the following biotoxins: